Our Menu

Coconut crusted shrimp, freshly grated coconut, Asian slaw, and sweet Thai chili sauce

Cornmeal crusted green tomatoes served with a crab and summer corn salad and a creole mustard dressing

PEI mussels sautéed with garlic, tomato, corn, Chardonnay wine and basil pesto garnished with crostinis

Boneless chicken thigh "wings" tossed in a sweet and spicy ginger sauce with an Asian broccoli slaw

Garlic crouton, Swiss, and parmesan (crock only)

Rich creamy bisque with parsley oil

Creamy summer corn chowder with chunks of potato, crispy bacon and parsley oil

Arugula with tomato, cucumber, zucchini, yellow squash, red onion, peas, cucumber and feta cheese tossed in a citrus Greek vinaigrette

Chilled ramen noodle with shrimp, carrot, cilantro, cucumbers, lime wedges, peanut dressing and nouc cham

Crisp romaine hearts, parmesan cheese, garlic croutons, grilled lemon wedges and Caesar dressing

Spring mix, tomato, cucumber, carrot, onion and citrus Greek vinaigrette

Pecan crusted salmon served over a red skin potato, corn, spinach and goat cheese. Served with a dijon mustard and herb sauce

Jumbo shrimp, andouille sausage, sweet peppers, and onions, Creole tomato sauce and smoked gouda grits

Braised choice beef short ribs, crimini mushrooms, tomatoes, stroganoff sauce, pappardelle pasta

Italian breaded eggplant, ricotta, mozzarella, parmesan, marinara and basil pesto over linguine

Marinated all-natural chicken breast, Italian breading, marinara, fresh mozzarella and basil pesto over linguine

Cornmeal crusted swai, remoulade, kale and vegetable slaw with battered fries

Sautéed chicken breast, crimini mushrooms and Italian marsala wine sauce

House-made, baked fresh daily with a farm-fresh house salad.

Choice Angus beef, slow roasted, country pan sauce

Cornmeal crusted catfish, vine ripe tomatoes, kale slaw and house remoulade

Oven roasted turkey breast with baby spinach and fresh mozzarella with basil and sun-dried tomato pesto on a croissant

Hawaiian BBQ beef with lettuce, tomato, onion, chipotle mayonnaise topped with feta cheese and cilantro and served on a crisp ciabatta roll

Lobster and crab meat salad with red onion, celery, green goddess dressing, lettuce, tomato and fresh butter croissant

Grilled chicken, lettuce, tomato, red onion, cheddar cheese, basil pesto and finished with ranch dressing

Cheddar, fresh lettuce, vine ripe tomato, dill chips, bloody mary aioli and bloody mary garnish

Cheddar, Swiss, and American

Basil pesto and fresh mozzarella

Blackened and bleu cheese

Applewood bacon and thick American