Lunch

Colossal sized shrimp, freshly crusted with coconut & panko. Served with a mango salsa & our signature sweet & spicy Pow Pow dipping sauce.

Jumbo lump blue crab, old bay, light panko, house-made remoulade, mango salsa

Seasoned & chilled colossal sized shrimp, house-made wasabi cocktail & lemon garlic aioli dipping sauces

Cornmeal crusted tomatoes served with a crab & summer corn salad. Served with our creole mustard dressing.

Crisp flatbread topped with heirloom tomatoes, mozzarella, fresh basil & a balsamic glaze

Crisp shrimp or chicken tossed in our signature sweet & spicy Pow Pow sauce. Also available as Pow Pow Vegetables.

Chopped filet with mushroom wrapped in wonton, horseradish sauce

Fresh arugula, spinach, mandarin orange, chèvre, almond, poached pear, brown sugar glaze, raspberry balsamic

mixed greens, arugula, candied pecans, chèvre cheese, & fresh berries, with our dark chocolate balsamic vinaigrette 

Vine ripe tomatoes, pickled red onion, applewood bacon, chicken, sharp cheddar, hard boiled egg, mixed greens & Green Goddess dressing.

Spring mix, tomato, cucumber, carrot, onion & a Greek citrus vinaigrette

Lobster & seafood salad with red onion, celery, lettuce, tomato, served on a croissant

Fresh Black Angus beef, , grilled, served with lettuce, tomato, onion on a brioche bun

Additional topping are an upcharge upon request

grilled chicken breast on a ciabatta roll with sliced tomatoes, mozzarella, fresh basil & balsamic glaze 

Country fried style chicken breast, Swiss cheese, applewood smoked bacon, lettuce, tomato, red onion, lemon garlic aioli on a brioche bun

gulf grouper pieces fried golden crispy are served on a ciabatta roll with romaine, remoulade and lemon garlic aioli

baby back ribs prepared in house with the bones removed. grilled and finished with peach bourbon bbq sauce, arugula, and pickled onions