Dinner

Colossal sized shrimp, freshly crusted with coconut & panko. Served with a mango salsa & our signature sweet & spicy Pow Pow dipping sauce.

Jumbo lump blue crab, old bay, light panko, house-made remoulade, mango salsa

Seasoned & chilled colossal sized shrimp, house-made wasabi cocktail & lemon garlic aioli dipping sauces

Cornmeal crusted tomatoes served with a crab & summer corn salad. Served with our creole mustard dressing.

Crisp flatbread topped with heirloom tomatoes, mozzarella, fresh basil & a balsamic glaze

Crisp shrimp or chicken tossed in our signature sweet & spicy Pow Pow sauce. Also available as Pow Pow Vegetables.

Chopped filet with mushroom wrapped in wonton, horseradish sauce

French onion soup, garlic crouton, Swiss, fontina

Ask your server for our fresh soup offering

Rich creamy bisque, pureed lobster, cream of cherry

USDA Prime Grade, 16 oz. hand cut & trimmed, cabernet sauvignon demi-glace

Tender, slow roasted, local, boneless short ribs, cabernet reduction, chef's mirepoix, rosemary, thyme & natural au jus

Chicken breast, Italian breading, mozzarella, parmesan, marinara, basil pesto over our boursin-style risotto

9 oz. airline chicken breast, roasted & finished with mushrooms & our marsala sauce

9 oz. airline chicken breast, roasted & finished with mushrooms & our marsala sauce

Black Angus, 8oz. center cut, cabernet sauvignon demi-glace

Petit filet hand breaded & fried, served with country pepper gravy

Black Angus ground beef, slow roasted, country pan demi gravy

Tender veal liver, caramelized sweet onions and au jus, applewood smoked bacon

skinned & sliced eggplant, italian panko breading, rolled with ricotta & topped with marinara & basil

9 oz. airline chicken breast, roasted & finished with capers & our piccata sauce

fresh caught grouper, prepared your choice of seared or blackened

Jumbo shrimp, andouille sausage, sweet peppers, and onions, Creole tomato sauce, & smoked gouda grits

Tender braised short rib meat, crimini mushroom, heirloom tomato, house-made stroganoff sauce & pappardelle pasta

cold water claw infused with our boursin-style risotto, finished with grilled asparagus & lobster tail 

an exquisite breed of King salmon raised in the purest waters of New Zealand for culinary perfection

Fresh caught grouper strips coasted in crisp panko, house-made remoulade, mango salsa, parmesan truffle fries, buttered broccoli