Dinner

Colossal sized shrimp, freshly crusted with coconut & panko. Served with a mango salsa & our signature sweet & spicy Pow Pow dipping sauce.

Jumbo lump blue crab, old bay, light panko, house-made remoulade, mango salsa

Seasoned & chilled colossal sized shrimp, house-made wasabi cocktail & lemon garlic aioli dipping sauces

Cornmeal crusted tomatoes served with a crab & summer corn salad. Served with our creole mustard dressing.

Crisp flatbread topped with heirloom tomatoes, mozzarella, fresh basil & a balsamic glaze

Crisp shrimp or chicken tossed in our signature sweet & spicy Pow Pow sauce. Also available as Pow Pow Vegetables.

French onion soup, garlic crouton, Swiss, fontina

Ask your server for our fresh soup offering

Rich creamy bisque, pureed lobster, cream of cherry

Grass fed & finished, locally pasture raised beef 14oz. hand cut & trimmed, cabernet sauvignon demi-glace

Tender, slow roasted, local, boneless short ribs, cabernet reduction & natural au jus

Sautéed chicken breast, crimini mushrooms, and Italian marsala wine sauce

Beef liver, caramelized sweet onions and applewood smoked bacon

Grass fed & finished, locally pasture raised beef 8oz. center cut, cabernet sauvignon demi-glace

Beef shoulder tenderloin, hand breaded & fried, served with country pepper gravy

Grass fed & finished, locally pasture raised beef, slow roasted, grilled off, country pan demi gravy

Sautéed natural chicken breast, garlic, capers and lemon beurre blanc

Roasted zucchini, yellow squash, heirloom tomato, corn, crimini mushrooms, basil, parmesan cheese, balsamic glaze

Ask your server for our market seafood offering

Pecan crusted salmon served over a roasted red skin potato, chèvre, corn & spinach hash. Served with a Dijon mustard herb sauce.

Tender braised short rib meat, crimini mushroom, heirloom tomato, house-made stroganoff sauce & pappardelle pasta

Chicken breast, Italian breading, mozzarella, parmesan, marinara, basil pesto over parmesan risotto

Grilled filet of Mahi Mahi, topped with asparagus & our lump crab infused hollandaise. Served with au gratin potato.

Jumbo shrimp, andouille sausage, sweet peppers, and onions, Creole tomato sauce, & smoked gouda grits

Freshly skinned & sliced eggplant, Italian breading, ricotta, mozzarella, parmesan & marinara topped with basil pesto over linguini

Cod filet, panko crusted, lightly fried, house-made remoulade, mango salsa, parmesan truffle fries, broccoli parmesan