Easter 2021

Easter Menu 2021

Easter 2021 Menu



Appetizers

French Braised Onion Soup | 10
Garlic crouton, Swiss, fontina


Coconut Crusted Shrimp | 11.5
Coconut crusted jumbo shrimp, mango salsa
Sweet Thai chili sauce 


Fried Green Tomatoes | 10
Cornmeal crusted green tomatoes served with
A crab and summer corn salad & a creole mustard dressing


Caesar Salad | 6
Crisp romaine hearts, parmesan cheese, garlic croutons 
Grilled lemon wedges and Caesar dressing



Entrées:

Gemelli Primavera | 22
Seasonal vegetables, gemelli pasta, olive oil, garlic

Roasted Prime Rib * | 37.5
USDA Choice Angus 14 oz. King cut of beef
Creamy horseradish sauce, au jus

Braised Lamb Shank * | 39
Rosemary lamb reduction

Salmon Oscar * | 29
Seared hand cut filet of salmon
House made lump crab infused hollandaise sauce

Classic Meatloaf * | 16
Homestyle choice Angus beef meatloaf
Cabernet sauvignon demi gravy

Roasted Turkey Breast * | 26
Roasted turkey, fresh turkey gravy
House made orange & cranberries sauce

Grilled Pork Loin * | 19
Pork medallions, mango chutney

Grilled Filet Mignon * | 34
With added Shrimp 41
USDA choice Angus 8oz. house cut
Bordelaise sauce

Herb Crusted Atlantic Cod Loin * | 22
Lemon herb panko butter crust

*Served with Chef's choice of potatoes & succotash

Desserts:
Triple Layer Chocolate Mousse Cheesecake|9 – Carrot Cake|9 
Coconut Cream Pie|7 – Coffee & Kahlua Crème Brûlée|9

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Sharing fee | $7. Gratuity of 20% added for parties of 8 and greater.