Dinner Menu

Cornmeal crusted green tomatoes served with a crab and summer corn salad and a creole mustard dressing

PEI mussels sautéed with garlic, tomato, corn, Chardonnay wine and basil pesto and garnished with crostinis

Plump shrimp, freshly grated coconut, Asian slaw and sweet Thai chili sauce

Boneless chicken thigh "wings" tossed in a sweet and spicy ginger sauce with an Asian broccoli slaw

Garlic crouton, Swiss and parmesan (crock only)

Creamy summer corn chowder with chunks of potato, crispy bacon and parsley oil

Rich creamy bisque garnished with parsley oil

Crisp romaine hearts, parmesan cheese, garlic croutons, grilled lemon wedges and Caesar dressing

Arugula with tomato, cucumber, zucchini, yellow squash, red onion, peas and feta cheese tossed in a citrus Greek vinaigrette

Chilled ramen noodle with shrimp, carrot, cilantro, cucumbers, lime wedges, peanut dressing and nouc cham

Spring mix, tomato, cucumber, carrot and onion with citrus Greek vinaigrette

House cut and trimmed, Cabernet Sauvignon demi-glace

Slow roasted boneless short ribs, Cabernet reduction and natural jus

Roasted zucchini, yellow squash, heirloom tomato medley, corn, crimini mushrooms, basil and parmesan cheese

Choice Angus beef, slow roasted, country pan sauce

Sautéed all natural chicken breast, garlic, capers and lemon beurre blanc

Char-broiled, all natural choice center cut tenderloin with Cabernet Sauvignon demi-glace

Beef shoulder sirloin, hand breaded and fried with country gravy

Sautéed chicken breast, crimini mushrooms and Italian marsala wine sauce

Beef liver, caramelized sweet onions and applewood smoked bacon

Jumbo shrimp, andouille sausage, sweet peppers and onions, Creole tomato sauce and smoked gouda grits

Italian breaded eggplant, ricotta, mozzarella, parmesan, marinara and basil pesto over linguine

Cornmeal crusted swai, remoulade, kale and vegetable slaw with battered fries

Pecan crusted salmon served over roasted red skin potato, corn and spinach hash and served with a dijon mustard and herb sauce

Atlantic cod baked with red skin potatoes, corn, tomatoes, red onion, thyme and a slice of lemon

Braised choice beef short ribs, crimini mushrooms, tomatoes, stroganoff sauce, pappardelle pasta

Marinated all natural chicken breast, Italian breading, marinara, fresh mozzarella and basil pesto over linguine