Braised Onion - Best Food In Ocala!

Click Here for Printable Lunch Menu (with Gluten Free Options)

Click Here for Printable Dinner Menu (with Gluten Free Options)

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Daily Specials Lunch Menu Dinner Menu Little Ones Menu Gluten Free Lunch Menu Gluten Free Dinner Menu

Gluten Free Dinner Menu

PLEASE NOTE THE {GF} GLUTEN FRIENDLY ITEMS ON OUR MENU

Salads

Salad Extras: {GF} Chicken Breast $5.00 | {GF} Shrimp $7.50 | {GF} Salmon $6.00 | {GF} Lobster & Crab Salad $7.00 | {GF} Chicken Salad $6.00

Spinach Salad {GF}

Baby spinach, smoked bacon, tomatoes, sliced red onions, feta cheese, kalamata olives, sliced hard boiled egg and warm bacon vinaigrette.
Full $10.50 | Half $6.00

The Farm House

Mixed field greens, onions, cucumbers, grape tomatoes, braised onion vinaigrette.
Full $9.50 | Half $5.50

Poached Pear Salad {GF}

Citrus, cinnamon and brown sugar poached pear, baby spinach, arugula, chèvre cheese, toasted slivered almonds, mandarin oranges and raspberry balsamic vinaigrette.
Full $13.00 | Half $7.00

Caprese Salad {GF}

Vine ripe tomatoes & fresh mozzarella cheese, julienne fresh basil, extra virgin olive oil, shaved parmigiano reggiano cheese and aged balsamic reduction.
Full $12.50 | Half $7.00

Entrees

Tenderloin Beef {GF}

USDA choice aged Angus beef, 7 oz filet, loaded baked potato, broccoli with tarragon sauce.

$26.00

Lemon Chicken {GF}

10 oz all natural chicken breast, seasoned rice, green beans and lemon caper sauce.

$16.50

Chicken Marsala {GF}

All natural 10 oz chicken breast, whipped potatoes, cremini mushrooms in marsala wine sauce.

$16.00

14 oz Ribeye {GF}

USDA choice aged Angus beef, loaded baked potato, broccoli, demi-glace.

$29.00

Seafood

New Orleans Style Shrimp & Grits {GF}

8 plump shrimp sauteed with peppers, onions, garlic, cajun style andouille sausage over smoked gouda grits and remoulade sauce.

$18.00

Pacific Salmon {GF}

Pecan crusted salmon, sauteed baby spinach, toasted quinoa, Frangelico sauce.

$19.00

Side Dish

Or Substitution

Green Beans {GF}

$4.00

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

{GF} - Gluten Friendly

*Sharing Fee - $5.00

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